Maple Leaf Foods was discovered in 1927. The Canadian company employees 13,000 people in Canada, US, Europe, and Asia. Maple Leafs produces frozen dough for bakers an fresh and frozen baked goods and fresh pasta and pasta sauces. Back in the 19 century in 1920s, the time of consolidation for Canadian meat packers who, increasingly, were relying on the export market to survive. Also miners and settlers had provided a an expanding market for packers, but this demand levelled off around the turn of the century. However worldwide demand for meat increased, and Canadian production increased.
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